Everyone involved in the business of making, processing, or distributing food has probably heard many times over that food production must significantly ramp up in the coming years

Duane Hershey shared his thoughts on genomic testing during a Center for Dairy Excellence Cow-side Conversations podcast

Consumer pressure for food systems transformation has been accelerating for two primary reasons according to the National Dairy Council’s (NDC) Greg Miller

Despite widespread availability of vaccines, hospitalizations caused by COVID-19 outbreaks have reached a record high in Florida, according to the U.S. Department of Health and Human Services

For dairy farmers, school lunch programs are an awesome opportunity to distribute a lot of fluid milk while providing children nutrients they need

To better understand the extent and patterns of phosphorus (P) loss from northeastern dairy farms, Miner Institute has instrumented cornfields in northern New York with edge-of-field water quality

The intense heat that has blanketed the country at various points this summer means people are looking for ways to cool off. Fortunately for dairy farmers, that often includes ice cream

Despite widespread drought in the far west, corn and soybeans appear headed for a good crop year. That’s according to USDA’s most recent Crop Progress report on July 26

Raising cutting height when harvesting corn for silage is sometimes recommended to improve the quality of the silage

While the dairy industry has been engaged in improving environmental sustainability, projects aimed at this goal can be both costly and capital intensive

Even before the Biden Administration took office and the concept of agricultural carbon markets and credits gained steam, that important element was a major player in the discussions

Mississippi State University’s Amelia Woolums discussed why vaccines fail during the Dairy Calf and Heifer Association’s annual meeting

How does a truck gain between $7,450 and $12,150 in value during a 15-month window?It’s quite simple — the supply chain shockwaves from COVID-19

Student Statistics:Dairy Science major: NoDairy Option: No# Students intending to pursue a dairy career: 40Perfect going to vet school: 10%Percent in ag research: 25%Percent of grads entering the indu

When the Net Zero Initiative was announced in 2020 as a commitment for dairy production to be carbon neutral by 2050 while optimizing water usage and quality, farmers may have been asking themselves the...

University of Guelph’s Trevor DeVries talked specifically about automation in the area of feed mixing and delivery during the Precision Dairy Conference

At the onset of the pandemic last year, fluid milk was flying off store shelves. It turns out the uptick in sales was an aberration

Sustainability on the farm begins with understanding and recording what happens in the business and how those activities contribute to the operation’s carbon footprint

I routinely track the hay fundamentals at a high level to generate supply and demand balances. This, in turn, drives my alfalfa price forecast, which is an important part of the dairy ration

This week's episode will discuss dairy's environmental impact and how producers can continue to make their farms more efficient and sustainable